LOBSTER COOK TIME CAN BE FUN FOR ANYONE

Cook the mussels. Incorporate three kilos of cleaned mussels to your pot and stir, then add one cup broth and ½ cup dry white wine. Go over and turn the heat back again up to medium-high.Include the pan tightly with aluminum foil (recall the sides on the pan are going to be hot) and transfer for the oven.This was so easy and delightful. I labored